Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Written by: Marjorie Taylor, Kendall Smith Franchini
2019 IACP Cookbook Award for Food Photography & Styling
2019 IACP Cookbook Award for Design
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.