Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

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Written by: Marjorie Taylor, Kendall Smith Franchini

2019 IACP Cookbook Award for Food Photography & Styling
2019 IACP Cookbook Award for Design

The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.